Winners 2024 - TaPalma

Winners of TaPalma Mallorca-2024

With great enthusiasm and pride, we present the winners of the prestigious TaPalma Mallorca-2024 event. This year, participating chefs and establishments elevated the culinary art to new heights, demonstrating unprecedented creativity and passion.

Each tapa presented was a masterpiece of flavor and presentation, capturing the essence of Palma’s gastronomy.

TaPalma Tapa Category:

These are the tapas that are the winners of the Tapa TaPalma 2024 category

Gold Prize

MORRALLA for its tapa 'Coca-rroba' by chef Kike Erazo

Silver Prize

La Consentida for its tapa ‘Crujiente de canelón de tuétano estofado con daditos de gamba al ajillo y allioli de trufa’ by chef Óscar Fontán

Bronze Prize

Ombu for its tapa ‘Bruma mallorquina’ by chef Carlos Frau

Thematic Tapa Category

These are the tapas that won the Mallorca Thematic Tapa-2024 category

Gold Prize

Morralla for its tapa ‘La joia de Mallorca’ by chef Kike Erazo

Silver Prize

Zaituna for its tapa ‘La perla negra’ by chef David Raya

Bronze Prize

La Consentida for its tapa ‘Bombeta de sobrassada con espinacas y crema de marisco' by chef Óscar Fontán

Cocktail Category:

These are the winning cocktails in the TaPalma 2024 cocktails category

Gold Prize

El Bandarra for its ‘Frambólico’ cocktail by bartender Michele Marcon

Silver Prize

Ombu for its ‘Toma-tiga’ cocktail by bartender William Mensitieri

Bronze Prize

ASSAONA for its ‘Sa Vall’ cocktail by bartender Paula Blasco

Second Prize

Discover the Second Prize for the best tapa paired with San Miguel and the best cocktail made with Antonio Nadal product:

Second prize for the best tapa paired with San Miguel

OMBU for its tapa ‘Bomba mallorquina’

Second prize for the best cocktail made with Antonio Nadal product

Quentin’s Saloon for its cóctel ‘Tu vuo’ fa’ él mallorquí’